Amul Pasteurised Processed Cheese is made from Cheese, Sodium Citrate, Common Salt, Citric Acid, permitted natural colour - Annatto. Emulsifier and Class II preservatives. It is made from graded cow/buffalo milk using microbial rennet. The product meets BIS specification No.IS:2785.
- It is a popular cheese for snacking on its own as chiplets and slices.
- Good source of Calcium and milk Proteins..
- Processed cheese can be added to omelettes, pizza, souffles, au gratins, fondues.
- The Cheese makes a delightful pairing with fruits such as apples, pears and melons.