Gathiya is a popular Indian snack, especially in the state of Gujarat. It is made from gram flour (besan) dough that is spiced, kneaded, and deep-fried into crispy, savory sticks or strands.

Description:

• Texture: Crunchy and light, sometimes slightly soft depending on the variety.

• Flavor: Mildly spicy with hints of ajwain (carom seeds), black pepper, or other spices.

• Color: Golden yellow.