Makhana are considered to be a super-food with Low GI, rich in flavonoids and good source of protein, carbohydrates, fibre, magnesium, potassium, phosphorus, iron and zinc.

• Puffed Lotus (Makhana) seeds are used in curries, kheer, puddings and dry roasted snacks.
• Speciality : No artificial flavours, No preservatives.

Note: The above image is shown for representation purpose only.