MAGGI Cheese Macaroni Pazzta is delicious, quick and easy. The pasta is made with suji/rawa (semolina) and is ready in just 5 minutes! It makes a great snacking option or sides for your everyday meals. Toss in some bell peppers or olives to make your pasta meal more wholesome and delicious! Available in saucy, lip-smacking flavors and shapes - Masala Penne, Cheese Macaroni, Mushroom Penne, and Tomato Twist. So now, go ahead and indulge yourself with the saucy & creamy flavors of MAGGI Pazzta. Usage instructions: 1. Before turning on the burner, add Pasta and Tastemaker to 2 cups (250ml) of water in an open pan. Stir Well. 2. Bring to boil. Then simmer for 5 mins and stir occasionally. 3. It's Ready. Toss in some olives and bell pepper for more wow. Serve hot. Allergens: May contain mustard. Storage instruction: Store in a cool, dry and hygienic place.
