Asafoetida granules are extensively used in Indian vegetarian cooking to add savor and reduce flatulence. This pure Asafoetida is 100% vegetarian product with zero preservative & no colors added. Asafoetida is extensively used for flavouring curries, sauces, and pickles. It also helps in digestion, to fight influenza and asthma. This Asafoetida is sourced directly from the market in Kolkata.
Features:
- Rich in taste.
- Free from impurities.
- Soothing aroma.
WHAT IS ASAFOETIDA?
Asafoetida is resin harvested from the plant Ferula assa-foetida, widely used as a spice in Indian cooking.
WHAT MAKES TALAW ASAFOETIDA SPECIAL?
What you normally get in the market are the compounded ones, which means it is mixed with a base such as rice floor, corn floor or maida. Because our asafoetida is 100% pure, it is the strongest one you can find. You need only a tiny bit of it to add the aroma to your food.
WORLD'S STRONGEST ASAFOETIDA.
- Healthy - Asafoetida aids in digestion process and helps in getting rid of gastric problem.
- 100% Natural & Organic - We don't add any base or preservatives. That's why you don't get this asafoetida in the market.
- Highly concentrated - Use only a small quantity of it.
HOW TO USE?
Very simple steps -
- Seasoning: Since our asafoetida is semi-hard in form, it dissolves better at higher temperatures. So seasoning - when the oil is at its highest temperature - is the best time to add it.
- Directly into recipes: You can add directly into the recipes like Rasam. But make sure to add only a tiny-tiny bit of it.
- With butter milk: It makes the buttermilk mouthwatering.
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Culinary Uses:
It's widely used in Indian cuisine, particularly in dishes like curries, pickles, and sauces, to add depth and complexity of flavor.
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Health Benefits (Traditional):Some believe Nukra hing has digestive benefits, aiding in relieving bloating and other gastrointestinal issues.
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Sourcing and Quality:Nukra hing is typically sourced from Central Asian countries and is known for its high quality and distinct flavor.
Strong Aroma and Flavor: Nukra hing is known for its intense, pungent aroma and flavor, which makes it a valuable ingredient in cooking
