Amul Pizza Cheese has Moist, Soft, Elastic texture and has a very timely surface sheen and when fresh, it has a slightly salty blandish taste and pleasant aroma.
Because of its stretchability, i.e. ability to form strings when hot, this cheese is ideal for preparing Lasagna, and as a topping on pizzas.
When baked along with pizzas, it melts uniformly, beautifully engulfing all other ingredients of the pizza surface.
