Bajra Flour is made by grinding the Bajra (pearl millet) grains. It is grayish in color and has nutty falvor.
Bajra Flour is an excellent source of iron, protein folic acid and fiber that keeps complex ailments like anemia, constipation, obesity in check and flushes out all toxins.
These are a great source of complex carbohydrates that transfers a great amount of energy.
Bajra is also good for your health with the help of its nutritional components. It tends for a healthy heart.
It is commonly used to make breads with mixed with atta. Bajri flour also has higher nutrition value than rice and oats.
