Chukde Sabut Jeera is packed with 100% authentic flavour that adds depth to every dish you make.

Origin

Cumin or Sabut Jeera is a flowering plant member of the parsley family. Native to the Middle East and stretching east to India, Cumin has been in use for thousands of years. It is very popular in Asian, North African, and Latin American cuisines. India itself produces 70% of the world's supply and consumes 90% of that.

Flavour Profile

It has a very distinct taste, strong and citrusy, due to its essential oil component and aroma compound.

Cooking Uses

In India, it is a traditional ingredient in innumerable recipes and forms the basis of various spice blends. It can be used ground or whole in spiced gravies, certain stews, soups, pickles, etc.

Chukde Advantages

Chukde Sabut Jeera passes through a unique 4.
Stage Cleaning Process to remove the obnoxious weed that often grows along with it, along with other unwanted elements such as dust and mud particles. It is passed through Rare. Earth Magnets, Cleaning Machines that remove stones and is also sorted on basis of colour to give you only the best and the safest.
Chukde Sabut Jeera has a high natural oil content. We clean and sort our spices without losing out on their natural oil content, giving you authentic spices with their full potential.
Chukde Sabut Jeera offers large-sized Cumin Seeds obtained after rigorous cleaning and filtration process.
All our Spices pass through ETO Sterilization before being packaged and sold.