Candy sugar, (or sweet diamonds as it is popularly called) is a sparking-white big crystal sugar obtained by cooling supersaturated sugar solutions.
Its large crystals boast of purity and are also very attractive. Candy sugar is a great sweetener for tea or coffee and sits pretty on a table setting.
It is also popular among makers of homemade fruit liqueurs.
Loved by both kids & grown ups, this rock candy makes a substitute for dessert after meals.
