Benefits of BSD Organics Elachi Elaichi / Cardamom: It is a common practice to serve cardamom pods after eating spicy dishes to freshen the breath.
Cardamom are the dried fruits of perennial herbs ,an aromatic spice . Cardamom seeds have a pleasant aroma and a characteristic slightly pungent , enticing warm, spicy-sweet flavour.
The whole pods can be added to dishes, or the seeds can be extracted and either added whole or ground.Cardamom is widely used in Indian cooking.
if you're using cardamom to flavour dishes such as stews and curries, lightly crush the whole pod and add it to the mixture. Cardamom also has an affinity with chocolate. Besides, adding taste to your recipe. Cardamom Powder boil in hot water to prepare cardamom tea.
It is used to flavor both sweet and savory dishes. It is also added to rich curries and milk-based preparations for its fragrance. Coffee are also spiced with cardamom,It is also an essential ingredient in garam masala.