Kellogg's Corn Flakes cereal is a nourishing and wholesome breakfast at its very best. It is prepared from actual natural corn, with iron and 8 essential vitamins containing A, C and B-Group vitamins, it provides the balanced combination of nourishment and original corn flavor. It is a convenient breakfast option that gives energy even after 3 Hours.

Every bite of these crispy, golden flakes is just as delicious as the first. You'll be on your way to a great day when you pour Kellogg's Corn Flakes cereal into your breakfast bowl. Grab a pack and kick start your day with good health and great taste!

• Don't compromise on morning nourishment when you have a balanced, great-tasting breakfast that is high in Iron, Vitamin B1, B2,B3,B6 and Vitamin C, It is quick to eat and gives you energy even after 3 Hours
• It starts from fresh, sun-ripened corn, the selected grains are then cooked. The grains are lightly flattened. Then they are gently toasted to develop your delicious golden cereal
• A quick and convenient breakfast in just 2-3 minutes
• No added preservatives, it is naturally cholesterol free and contains only 1% FAT
• You can count on Kellogg for great-tasting, convenient, and affordable choices that meet their nutrition needs
• Top with fresh or dried fruits, nuts or cinnamon to enjoy the healthy and nutritious breakfast

Kellogg’s Tasty Nutrition

How to prepare your delicious bowl of Kellogg’s Corn Flakes

Recipes to enjoy cornflakes

	Whisk together the curds, sugar and vanilla essence. Pour half the curds into a cup. Top with Kellogg's Corn Flakes and then the remaining curds. Finally, add the mixed fruits and serve immediately.
	Heat the oil and butter in a wok/ kadhai, add garlic, onions, bell peppers, broccoli baby corn, bean sprouts and corn flakes then stir fry on high flame for a for 2 minutes. Add basil leaves, chili flakes, soya sauce, vinegar, sugar and salt and toss well. Stir fry for another few seconds and serve hot.
	Heat butter in kadhai, add green chilies and onions then sauté on a medium flame for 2 to 3 minutes. Add tomatoes and sauté on a medium flame for 3 to 4 minutes add the chili powder, garam masala, pav bhaji masala and chaat masala, mix well and cook on a medium flame for another 2 to 3 minutes. Add the hara chana, Kellogg's Corn Flakes and salt, mix well and cook on a medium flame for another minute, while stirring continuously. Add the lemon juice and coriander, mix well and cook for few seconds and serve hot.