Weikfield Baking Soda is perfect for all your baking needs, from flaky biscuits to buttery cookies to tender muffins and moist cakes. Baking soda is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. It is used for increasing the volume and lightening the texture of baked goods. It has a neutral taste.
How to Use
Baking soda is used as a leavening agent in many cakes, cookies, pancakes, some bread and other foods.