Sabudana papad made up of tapiaoca or sabudana and mixed with sendha namak. So that can be eaten during fastening also. sabudana papad recipe. ... a thin disc-shaped snack food prepared mainly with sago or tapioca and rock salt. it is generally served as side dish to accompany a meal like papadum or eaten as a snack food.

• Sabudana Jalebi Papads are usually deep fried for special occasions.
• It is a perfect teatime snack and can be munched on at any time of the day.
• It is also eaten as an appetizer or a snack and can be eaten topped with various toppings such as chopped onions, chutney or other dips and condiments.
• Explore the burst of amazing flavours with each crunchy bite.