Sushyam Keora Water is made from superior quality Keora and is used as a flavouring agent in Biryanis, sumptuous desserts like Rasgullas, Ras Malai, Sherbet and is a perfect accompaniment to cooking. Sushyam Keora water can be used both in sweet and savoury dishes as per the desired taste and flavour. An inspiration to all the aspiring cooks who like cooking flavoursome dishes at home - be it biryanis, desserts, lassi etc. For Biryani, just add a few drops sprinkled before the final cooking step and can be used in the same way to meat dishes with gravy, like Qorma, Kalia etc. Typically a few drops are added to the milk that has been thickened for making kulfi (the Indian ice cream)and rabri.

Features

Superior Quality Keora Water that imparts perfect flavour to your dishes. It is used as a flavouring agent in making flavoursome Biryanis. It adds flavour to your favourite desserts like Sherbet, Ras Malai, Rasgull.Sushyam Keora Water gives the unique flavour one gets in sweets bought from vendors which people find difficult to replicate at home.

How to Use

Commonly used to flavour desserts, sweets, puddings or baked goods. Also, used to make aromatic rice and many meat dishes ranging from gravies to barbecue preparations.

Sushyam Keora Jal No.2 is more concentrated than No.4.