Sabudana papad made up of tapiaoca or sabudana and mixed with sendha namak. So that can be eaten during fastening also. sabudana papad recipe. ... a thin disc-shaped snack food prepared mainly with sago or tapioca and rock salt. it is generally served as side dish to accompany a meal like papadum or eaten as a snack food.

• Processed & packed under hygienic environment.
• Thin disc-shaped snack food.
• Sabudana sago papad.
• Material Features: vegetarian.
• To make it suitable for fasting, varalakshmi uses rock salt/sendhaa namak in it's pappad.
• Ready to fry delicious pappad.
• It has no soda (Sodium Bicarbonate).
• No added preservatives.
• No added colours.