Chings present speedy and delicious noodles with a Manchurian flavor twist. Not too peppery but has the desired kick. Manchurian, the all-time Chinese beloved flavor is all yours to get pleasure from in just a couple of minutes.
Pet bhi bhar jaayega, aur niyyat bhi! Discover life beyond mushy Masala noodles with Ching’s Instant Noodles that are non-sticky and addictively spice-a-licious! Our food experts have crafted Ching’s Instant Noodles combining the right ingredients and flavours to bring you the best. Ching’s (flavour name) Instant Noodles is a fun and tasty way to beat all your hunger pang.
INGREDIENTS
Wheat flour, paknolein dil, salt, potassium chloride (gelling agent, 508), wheat gluten, sodium potyphosphate (emulsifying agent, 452(ii)), guar gum [stabilizing agent, 412], potassium carbonate (acidity regulator, 501(i)), sodium hydrogen carbonate (raising agent, 500(ii)).
HOW TO USE
Boil 2 cups of water in a pan, add the seasoning mix to the water and mix well. Break the noodle cake in 4 pcs, mix and cook till the noodles are soft. Serve hot.
