Banarasi Kashi Culture Garlic Pickle brings you the bold punch of whole garlic cloves, slow-cured in mustard oil and enriched with a fiery blend of traditional spices. Each clove soaks up the sharp, tangy, and spicy masala made with ingredients like mustard seeds, red chilli, fenugreek, and fennel—delivering a robust and aromatic experience with every bite.
Rooted in the culinary heritage of Kashi, this pickle is prepared using authentic, preservative-free recipes that have stood the test of time. Perfect with roti, rice, or even curd and khichdi, this garlic pickle adds a pungent twist to your meals and a flavorful kick straight from the streets of Banaras.
