Experience the bold and authentic flavors of the holy city with Banarasi Kashi Culture Green Chilli Pickle. This handcrafted delicacy captures the essence of traditional Banarasi pickling with sun-dried green chillies marinated in a robust blend of mustard oil, fenugreek, fennel, and carefully roasted spices. Each bite offers a perfect balance of heat, tang, and earthy aroma that complements your everyday meals—be it dal-chawal, parathas, or khichdi.
Prepared using age-old recipes passed down through generations, this pickle is free from artificial preservatives and reflects the purity and heritage of Kashi’s rich culinary culture. Add a spoonful to your plate and awaken your senses with a truly fiery and soulful experience.
