Savor the rich, nostalgic flavor of Banarasi Kashi Culture Mango Pickle, a beloved classic made from sun-dried raw mangoes and a robust mix of traditional Indian spices. Each mango piece is infused with the bold aroma of mustard oil, and blended with hand-roasted ingredients like fenugreek, fennel, nigella, and red chilli, creating a tangy, spicy, and mouthwatering burst of taste in every bite.
This pickle reflects the purity and culinary artistry of Kashi’s age-old recipes, prepared without artificial preservatives or colors. Whether served with dal-chawal, mathri, or piping hot parathas, this mango pickle is a flavorful reminder of homemade love and traditional Banarasi flair.
