Chana Dal Moongfali Mix Namkeen is a popular Indian savory snack made by combining crispy roasted chana dal (split Bengal gram) with fried or roasted moongfali (peanuts). This mix is typically seasoned with a blend of salt, chili powder, black salt, and sometimes a hint of asafoetida (hing) or amchur (dry mango powder) for tanginess.
Key Features:
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Texture: Crunchy and crisp from both the chana dal and peanuts.
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Flavor Profile: A mix of salty, spicy, and slightly tangy flavors.
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Color: Golden yellow from the chana dal, with a warm brown hue from the peanuts.
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Serving: Usually enjoyed as a tea-time snack or as an accompaniment to drinks.
