Masala Bhujia is a popular Indian snack made from gram flour (besan), spices, and sometimes potato or moth beans. It is deep-fried into thin, crunchy noodles and flavored with a bold mix of spices such as chili powder, black pepper, turmeric, and asafoetida. Known for its spicy and tangy taste, masala bhujia is enjoyed as a standalone snack or as a crunchy topping on dishes like chaat, poha, or upma. It's especially popular in Indian households and is often served with tea.